From the Mediterranean risotto to the signature charcuterie board: the Bahamas Club menu

Gastronomy as an attraction

At the Bahamas Club, the kitchen is not an add-on - it is an attraction in itself. The menu was designed to harmonize with the evening experience, offering dishes that take the night to another level. Dishes that are works of art. Flavors that are experiences.

Mediterranean risotto

The dish that stands out most on the menu is the Mediterranean risotto. Prepared with top quality arborio rice, seafood broth, sun-dried tomatoes, kalamata olives and finished with truffle oil. The cooking point is precise - creamy inside, with the ideal texture that keeps each grain with its identity. Served in a handcrafted ceramic bowl, the dish arrives at the table with an aroma that anticipates the experience.

The original charcuterie board

The Bahamas Club's charcuterie board brings together a selection of artisanal cheeses, cured hams, imported sausages and complements that vary according to the season. Each board is assembled by the chef with attention to the contrasts of texture and flavor - from semi-cured cheese to Parma ham aged 24 months, including red fruit jams and honey with broad beans.

Pairing with cocktails

The menu was designed to harmonize with the bar's 120+ signature drinks. The Mediterranean risotto pairs perfectly with a mineral white from the São Francisco Valley, while the charcuterie board calls for a brut sparkling wine or a citrus gin and tonic. The team of bartenders and chef work together to create these combinations.

Monthly themed experiences

In addition to the regular menu, Bahamas Club offers tasting nights with wine pairings, surprise dinners where the chef reveals creations not yet included on the menu, and themed gatherings that explore seasonal ingredients. These nights sell out quickly - follow along on Instagram so you don't miss out.